Casey provided healthy food directly to underprivileged families and gained a valuable new understanding about those in need.
Your name: Casey Kirk, http://www.twitter.com/caserface
Cause name: Sacramento Food Bank & Family Services
Cause website: http://www.sacramentofoodbank.org/
Is this your first time volunteering with this cause? Yes for this specific type of event but not my first time with the organization.
1. Please provide a short paragraph about your volunteer experience.
I bagged and distributed fruits and vegetables through SFBFS’ mobile food distribution program. I was handing the food directly to the clients and that was really special because I got to see a direct result of volunteering my time; the look of gratitude on the faces of people who would have to otherwise go without food.
I have worked with the food bank through my job (Sac Press) on several different events know the staff very well. The food bank has many different opportunities available and has ongoing volunteer orientations during different days and times so it’s really convenient to get involved.
2. What were you expecting going into this volunteering event? Did those expectations change at all once you were done volunteering?
There wasn’t really any expectation that I had but I think there are two common misconceptions about food distributions through food banks and I was pleasantly surprised to reaffirm that this wasn’t the case:
1. There is a stereotype of unkempt homeless people, addicted to drugs or alcohol and milking the system (not trying to get a job, receiving help from multiple resources, etc.) in order to feed their habit. SFBFS’ clients are families just like you and me that are down on their luck and just want to provide for their families. We all might be working with or know someone who has received help from SFBFS. Poverty affects more than we think.
2. Another stereotype is that the food bank’s give out canned food. While there were some cans in sight, the food bank really focused on putting healthy items on the tables of their clients. They also distribute recipes, offer cooking lessons, etc. so they know how to prepare the food they are receiving. We distributed more fruits and vegetables than I can even remember and it was great knowing that recipients weren’t going to fill up on a bunch of empty carbs and sugar that will give them health problems and will leave them even more hungry in the end.
3. What was one thing you saw or did today that you’ll remember from today’s volunteering event?
Seeing children helping their parents carry the food they received. It’s hard enough to know that adults go hungry but to see children really made an impact. I slept better knowing that those families would have a warm meal on their table that night but couldn’t help but think of how many others still need assistance.
4. As an “experienced” volunteer at this cause, what would you tell someone who’s interested in volunteering at this cause for the first time?
To remember how delicate the recipients are. Some of the clients might have never had to ask for help before and I think it’s important to remember this, especially since volunteers are communicating directly with the recipients.
5. Are there any additional items people should know about volunteering at this cause?
They do offer group opportunities and all volunteers should be 18. Volunteers are required to attend volunteer orientations beforehand but in a time crunch can ask the food bank about a one time volunteer opportunity.
Thank you Casey! I hope you’ve inspired others to join you volunteering in your community!
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